Scalloped Potatoes - Frozen
Have delicious scalloped potatoes for dinner without the hassle, see below for instructions:
From frozen: remove plastic lid and cover with foil, 375°F for approximately 1 hour and 30 minutes.
Bottom tray is oven safe up to 400°F.
Ingredients: Yukon gold potatoes, goat cheese, butter, flour, salt, pepper, milk, cream, mixed cheese, cayenne, smoked paprika, brown sugar and garlic powder.