Korma Exotic Spices - Cape Herb & Spice
Korma is a typically Mughal Indian dish of Persian origin, where meat or vegetables are braised with a stock of water, cream or yogurt and aromatic spices. Pairs well with ground almonds, allowing that signature nuttiness to pull through in the flavour profile. Classically a mild, creamy and aromatic curry, it's also recommended to add in with sultana raisins during the cooking process, which swell and burst to offer a sweet, juicy flavour surprise.
Ingredients: turmeric, cinnamon, sea salt, coriander, fennel, cloves, cumin, cardamom, chilli, black pepper, curry leaves