Hot Wing Toss Sauce - Wildly Delicious
Perfect for chicken wings - Here’s how it’s done: Dump a cup of our Toss Sauce over a couple pounds of chicken wings. Marinate in your icebox overnight. Bake at 218°C (425°F) for 40-50 minutes. While wings are still hot toss ‘em with another half a cup of sauce. Refrigerate after opening and shake well. Made in Canada from domestic and imported ingredients.
Ingredients: Water, hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder), white vinegar, sherry wine, habanero peppers, canola oil, chipotle chile powder, mexican chili powder (spices, salt, dextrose), xanthan gum, dried garlic, spices, potassium sorbate. Contains: sulphites, May contain, mustard, wheat, sesame, soy, tree nuts, eggs, milk, fish.