BBQ & Beer Meatballs - Frozen
Have delicious BBQ & beer meatballs for dinner without the hassle, see below for instructions:
From frozen: remove plastic lid and cover with foil, 375°F for approximately 1 hour and 30 minutes.
Bottom tray is oven safe up to 400°F.
Ingredients: beef, pork, eggs, parmigiano, panko, onions, garlic, parsley, tomato paste, ketchup, red wine vinegar, brown sugar, molasses, beer, onion powder, garlic powder, salt, pepper, cornstarch and water.