Baker Potatoes

Potatoes are a staple starch in nearly every kitchen. They're versatile and ready for countless applications. These premium potatoes are ideal for baking. Wrap in foil and heat slowly until they yield to a fork, and serve with butter, chives, sour cream and bacon bits. Dice potatoes to make hearty ham-and-potato soup; slice to make creamy baked au gratin.
  • $3.50